Sustenance for the body as well as the soul…
In the Dining Room, our head chef David Hurley and his team serve creative and modern dishes using fresh, local ingredients like organic Burren lamb and game, and fresh Atlantic fish and shellfish. We’ve received many awards for our food including 3 Rosettes from the AA for “culinary mastery and excellence” and the RAI Restaurant of the Year Awards 2016 Best Chef.
Our extensive and ever-expanding wine list features some of our favourite wines from each continent, including a large selection of organic and bio-dynamic wines.
The Dining Room and Bar are also open to non-residents and we highly recommend a reservation for lunch, dinner or afternoon tea.