Sample Dinner Menu
Organic Clare Island Salmon
Lightly Spiced Cauliflower, Aubergine & Pickled Cucumber
Fingal Ferguson’s Gubbeen Chorizo
with Asparagus, Grey Shrimp & Duck Egg
Liscannor Bay Lobster
with Jerusalem Artichoke, Sherry & Pear
Roast Burren Lamb
with Turnip, Carrot, Shallot & Dill Seed Jus
Quail & Black Pudding
with Sweetcorn, Pak Choi, Barbeque Sauce
Wild Irish Turbot
with Potted Crab Ravioli, Peas & Black Olive Crisp
with Pineapple, Coconut & Rum
with Rhubarb, Fennel and Ginger
Blackcurrant Sorbet, Buttermilk Custard
A Selection of Irish Artisan Cheese
with homemade crackers and condiments
(Cheese €5.00 supplement or €15.00 as an extra course)
As part of your meal you will receive additional courses
which are designed to enhance your dining experience.
Full Menu €69.00.
We will happily accommodate guests wishing not to experience the full menu.
Served From 6.00 pm to 7.30 pm.
(Our 8 course Set Dinner Menu is available from 8.00pm onwards).