SAMPLE DINNER MENU
Lightly Smoked Ham Raviolo, Jersey Royal Potato, Celery, Horseradish
Caramelised Duck, New Season Turnips, Creamed Chickpeas and Dukkha
Seared Scallop, Braised Octopus, Kohlrabi, Black Garlic, Toast Cream
Cured Foie Gras, Smoked Eel, Gingerbread, Peach, Almonds
Roast Burren Lamb, Blackened Carrot, Creamed Spinach
Local Wild Rabbit, Creamed Polenta, Spring Onion, Peas & Broad Beans
Pan Glazed Halibut, Prawn, Cauliflower, Cashew & Lime Dressing
Butter Poached Cod, Clams, Lardo, Broccoli, Smoked Aubergine, Yuzu Butter Sauce
Chocolate, Cherry, Peanuts
Ginger Custard Tart, Gariguette Strawberry, Sorrel, Liquorice
Warm Blackcurrant Soufflé, Blackcurrant Sorbet, Sheep’s Milk Yogurt
Irish Farmhouse Cheese from the Trolley, Chutney & Crackers
(Cheese €5.00 supplement or €15.00 as an extra course)
Coffee with Petit Four
We will happily accommodate guests wishing not to experience the full menu.
Please ask your server to view our allergen chart.
Wild game dishes may contain shot. Every effort is made to ensure this does not occur.