SAMPLE DINNER MENU

 

September 2017

 

 

Snacks

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Local Wild Wood Pigeon, Leek, Sweetcorn Veloute

 

 Burren Lamb Tartare, White Turnip, Anchovy and Dukkha

 

Smoked Eel Mousse, Cucumber, Scallop Ceviche, Radish, Dill

 

Cured Foie Gras, Pear, Almond, Gingerbread

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Roasted Wild Venison, Carrot & Roasted Onion

 

Poached Cod, Lobster, Lardo, Cauliflower, Yuzu

 

Roasted Grouse, Cabbage, Cep, Madeira Jus

 

Wild Line Caught Sea Bass, Chicken Raviolo, Parsnip, Buttermilk Emulsion

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 Warm Dark Chocolate Tart, Banana Milk Sorbet

 

White Chocolate & Raspberry Gateaux with Lemon, Celery & Thyme Sorbet

 

 Warm Blackcurrant Soufflé, Blackcurrant Sorbet

 

 

Irish Farmhouse Cheese from the Trolley, Chutney & Crackers

 (Cheese €5.00 supplement or €15.00 as an extra course)

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Coffee with Petit Four

 

€75.00

 

   We will happily accommodate guests wishing not to experience the full menu.

Please ask your server to view our allergen chart.

Wild game dishes may contain shot. Every effort is made to ensure this does not occur.