SAMPLE DINNER MENU


July 2017

 

Snacks

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 Lightly Smoked Ham Raviolo, Jersey Royal Potato, Celery, Horseradish

 

 Caramelised Duck, New Season Turnips, Creamed Chickpeas and Dukkha

 

Seared Scallop, Braised Octopus, Kohlrabi, Black Garlic, Toast Cream

 

Cured Foie Gras, Smoked Eel, Gingerbread, Peach, Almonds

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 Roast Burren Lamb, Blackened Carrot, Creamed Spinach

 

Local Wild Rabbit, Creamed Polenta, Spring Onion, Peas & Broad Beans

 

Pan Glazed Halibut, Prawn, Cauliflower, Cashew & Lime Dressing

 

Butter Poached Cod, Clams, Lardo, Broccoli, Smoked Aubergine, Yuzu Butter Sauce

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Chocolate, Cherry, Peanuts

 

Ginger Custard Tart, Gariguette Strawberry, Sorrel, Liquorice

 

 Warm Blackcurrant Soufflé, Blackcurrant Sorbet, Sheep’s Milk Yogurt

 

Irish Farmhouse Cheese from the Trolley, Chutney & Crackers

 (Cheese €5.00 supplement or €15.00 as an extra course)

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Coffee with Petit Four


€75.00

 

 

   We will happily accommodate guests wishing not to experience the full menu.

Please ask your server to view our allergen chart.

Wild game dishes may contain shot. Every effort is made to ensure this does not occur.