SAMPLE DINNER MENU


March 2017

 


 Snacks

 

________________

 

  Smoked Cheese Raviolo, Jerusalem Artichoke, Truffle

 

 Cured Foie Gras, Apple, Chicken Croquette, Walnut

  

Lamb Tartare, Celeriac, Sheep’s Yogurt, Dukkha, Lovage Oil

 

 Seared Mackerel, Horseradish, Kohlrabi, Coriander

 

________________

 

 Wild Venison Loin & Shin, Carrot, Roasted Onion, Confit Potato, Date

 

    Pan Glazed Halibut, Smoked Eel, Purple Sprouting Broccoli, Turnip, Peanuts

 

Roasted Guinea Fowl, Salsify, Smoked Ham, Mushroom, Slow Cooked Yolk

 

Seared Scallops, White Asparagus, Wild Garlic Gnocchi, Anchovy

 

 ________________

 

  Dark Chocolate Truffle Cake, Passion Fruit & Coconut

 

  Champagne Rhubarb, Soured Cream, Celery Sorbet

  

Blackcurrant Soufflé, Blackcurrant Sorbet, Buttermilk Custard

 

 Irish Farmhouse Cheese, Chutney & Crackers

 (Cheese €5.00 supplement or €15.00 as an extra course)


  ________

 

 Coffee with Petit Four

  

Menu €72.00

  

 We will happily accommodate guests wishing not to experience the full menu.

 

Please ask your server to view our allergen chart

 

Wild game dishes may contain shot; every effort is made to ensure this does not occur.