March 2017






  Smoked Cheese Raviolo, Jerusalem Artichoke, Truffle


 Cured Foie Gras, Apple, Chicken Croquette, Walnut


Lamb Tartare, Celeriac, Sheep’s Yogurt, Dukkha, Lovage Oil


 Seared Mackerel, Horseradish, Kohlrabi, Coriander




 Wild Venison Loin & Shin, Carrot, Roasted Onion, Confit Potato, Date


    Pan Glazed Halibut, Smoked Eel, Purple Sprouting Broccoli, Turnip, Peanuts


Roasted Guinea Fowl, Salsify, Smoked Ham, Mushroom, Slow Cooked Yolk


Seared Scallops, White Asparagus, Wild Garlic Gnocchi, Anchovy




  Dark Chocolate Truffle Cake, Passion Fruit & Coconut


  Champagne Rhubarb, Soured Cream, Celery Sorbet


Blackcurrant Soufflé, Blackcurrant Sorbet, Buttermilk Custard


 Irish Farmhouse Cheese, Chutney & Crackers

 (Cheese €5.00 supplement or €15.00 as an extra course)



 Coffee with Petit Four


Menu €72.00


 We will happily accommodate guests wishing not to experience the full menu.


Please ask your server to view our allergen chart


Wild game dishes may contain shot; every effort is made to ensure this does not occur.