August 2016





Cured Foie Gras, Apricot, Gingerbread, Prune & Armagnac


Local Crab Meat, Jersey Royal Potato, Morcilla, Saffron Mayonnaise


Beetroot Carpaccio, Avocado, Cured Seatrout, Buttermilk


 Wild Local Woodpigeon, Smoked Leek, Girolle Veloute, Hazelnut



Caramelised Duck with Salt Baked Carrot, Pickled Purple Carrot


Pan Roasted Cod, Lobster, Cauliflower, Fennel Puree, Sauce Gribiche


New Season Lamb, Sheep’s Yogurt, Broccoli, Blackened Aubergine , Kohlrabi


Pan Glazed Halibut, Baked Potato Raviolo, Celeriac, Caramelised Lemon



Strawberry & Elderflower Trifle with Lime


Hazelnut Praline Parfait, Cherry, White Chocolate


Blackcurrant Soufflé, Blackcurrant Sorbet, Sheep’s Milk Yogurt


Irish Farmhouse Cheese, Crackers, Chutney

(Cheese €5.00 supplement or €15.00 as an extra course)



Coffee with Petit Four


Three Courses, including extras: €72.00

Two Courses, including extras: €57.50

Main Course, including extras: €45.00


Please ask your server to view our allergen chart.

While wild game dishes may contain shot, every effort is made to ensure this does not occur.