July 2017





 Lightly Smoked Ham Raviolo, Jersey Royal Potato, Celery, Horseradish


 Caramelised Duck, New Season Turnips, Creamed Chickpeas and Dukkha


Seared Scallop, Braised Octopus, Kohlrabi, Black Garlic, Toast Cream


Cured Foie Gras, Smoked Eel, Gingerbread, Peach, Almonds



 Roast Burren Lamb, Blackened Carrot, Creamed Spinach


Local Wild Rabbit, Creamed Polenta, Spring Onion, Peas & Broad Beans


Pan Glazed Halibut, Prawn, Cauliflower, Cashew & Lime Dressing


Butter Poached Cod, Clams, Lardo, Broccoli, Smoked Aubergine, Yuzu Butter Sauce



Chocolate, Cherry, Peanuts


Ginger Custard Tart, Gariguette Strawberry, Sorrel, Liquorice


 Warm Blackcurrant Soufflé, Blackcurrant Sorbet, Sheep’s Milk Yogurt


Irish Farmhouse Cheese from the Trolley, Chutney & Crackers

 (Cheese €5.00 supplement or €15.00 as an extra course)



Coffee with Petit Four




   We will happily accommodate guests wishing not to experience the full menu.

Please ask your server to view our allergen chart.

Wild game dishes may contain shot. Every effort is made to ensure this does not occur.