The Corkscrew Bar
Sample Lunch & Dinner Menu


Baked Potato Veloute €7.50


 Burren Smokehouse Salmon & Pickles, Crème Fraiche & Brown Bread €12.50


 Chicken Liver Parfait with Apple, Walnut and Warm Brioche €12.00


 Gubbeen Chorizo, Red Onion & St. Tola Goat’s Cheese Salad €12.50

 

Parmesan & Truffle Risotto with Poached Free Range Egg €14.50

with Roasted Chicken €17.50 or with Pan Glazed Cod €18.00

 

Dry Aged Sirloin Steak, Mustard Mash, Roast Carrots € 28.00

 

Pan Roasted Turbot, Smoked Crushed Potato, Asparagus, Lemon Butter Sauce €29.50


 Crème Brulee with Rhubarb and Shortbread €9.00

 

Dark Chocolate Cake with Banana and Peanuts €9.00

 

Irish Farmhouse Cheese with Chutney & Crackers €10.50

 

Served from 12.30-14.30 Daily

and from 17.00-20.30 on Sundays & Wednesdays only.

Whilst we can do our best to accommodate guests with food

intolerances and allergies, we are unable to guarantee that dishes will be allergen-free.