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The Dining Room
Brian Fallon (President RAI) presenting Simon Haden with
the Best Hotel Restaurant Award, May 2011
Winner – All Ireland – Best Hotel Restaurant 2011 – RAI Awards
Winner Food & Wine Magazine Restaurant of The Year Award 2011
Winner Food & Wine Magazine Chef of The Year Award 2011
Winner Best Hotel Restaurant 2011 – RAI Awards
Winner Best Chef 2011 – RAI Awards
Winner Best Customer Service 2011 – RAI Awards
Bridgestone 100 Best Restaurants in Ireland 2011 - Hot List
Awarded 3 Rosettes for Culinary Excellence - AA 2010 & 2011
Winner Hotel & Catering Review Gold Medal Award for Fine Dining 2009
The Dining Room is open for dinner as follows:
February, March & November
Weekends and some selected weekdays
(varies, please enquire):
from 6.00pm to 8.30pm (9.00pm on Saturdays).
April to October
Monday to Saturday from 6.00pm to 8.30pm (9.00pm on Saturdays).
On Sundays (excluding bank holiday weekends) we serve a more casual dinner in the Corkscrew Bar until 7.00pm.
On Bank Holiday Weekend Sundays the Dining Room is open for dinner from 6.00pm to 9.00pm with the usual full dinner menu available.
Our ever expanding and extensive wine list features wines from every continent and includes a large selection of organic and bio-dynamic
wines.
Sample Dinner Menu
Sample Bar Luncheon Menu
Children’s Menu
Wine List
Breakfast is served from 8.00am to 10.00am or earlier by arrangement.
We can arrange lunch for private parties with a minimum number of 20 persons.
Please contact us for reservations.
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