Sample Dinner Menu

Sample Dinner Menu

June 2018


Snacks & Bread

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Fresh Sardine Tartare, Lemon. Elderflower and Wild Garlic Capers

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Doonbeg Crab, Gunpowder Gin, Cucumber, Grapefruit and Radish

 Salad of Wild Irish Rabbit, Turnip, Garlic Scapes, Watercress and Mustard

 Pea Bavarois, Summer Truffle, Girolle, Madeira and White Pudding

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Free Range Kilkenny Rosé Veal, Tomato, Caper, Violet Artichoke and Tuna Mayonnaise

 Roast Suckling Pig, Carrot, Fennel, Black Pudding and Apple

 Roasted Monkfish on the bone, Green Olives, Courgette, Gubeen Chorizo and Squid

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 Selection of Irish Cheese, Chutney, Celery Sticks, Bread and Crackers

Irish Wexford Strawberry and White Chocolate Pavé, Pimm’s, Basil and Long Pepper

Elderflower and Lemon Parfait, Raspberry Consommé and Elderflower Sorbet 

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Tea / Coffee with Petit Fours

 

Menu €75.00

 

Chef Robert McCauley 


We will happily accommodate guests not wishing to experience the full menu.

Before ordering, please speak to a member of staff about your dietary requirements or allergies.

Wild game dishes may contain shot. Every effort is made to ensure this does not occur.

 

 

 

 

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