Sample Dinner Menu

Sample Dinner Menu

June 2018

Snacks & Bread



Fresh Sardine Tartare, Lemon. Elderflower and Wild Garlic Capers



Doonbeg Crab, Gunpowder Gin, Cucumber, Grapefruit and Radish

 Salad of Wild Irish Rabbit, Turnip, Garlic Scapes, Watercress and Mustard

 Pea Bavarois, Summer Truffle, Girolle, Madeira and White Pudding



Free Range Kilkenny Rosé Veal, Tomato, Caper, Violet Artichoke and Tuna Mayonnaise

 Roast Suckling Pig, Carrot, Fennel, Black Pudding and Apple

 Roasted Monkfish on the bone, Green Olives, Courgette, Gubeen Chorizo and Squid



 Selection of Irish Cheese, Chutney, Celery Sticks, Bread and Crackers

Irish Wexford Strawberry and White Chocolate Pavé, Pimm’s, Basil and Long Pepper

Elderflower and Lemon Parfait, Raspberry Consommé and Elderflower Sorbet 



Tea / Coffee with Petit Fours


Menu €75.00


Chef Robert McCauley 

We will happily accommodate guests not wishing to experience the full menu.

Before ordering, please speak to a member of staff about your dietary requirements or allergies.

Wild game dishes may contain shot. Every effort is made to ensure this does not occur.





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