Sample Dinner Menu

Sample Dinner Menu

February 2022

This is a daily changing tasting menu and is served in our Restaurant every evening.

 

Wild Seabass, Rice, Thai Spices  *

Whipped Chicken Liver, Endive, Dukka  *

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Flaggy Shore Dainty, Tempura, Yuzu Kosho

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Doonbeg Crab, Garden Turnip, Apple, Marigold  *

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Jerusalem Artichoke, Black Pudding, Truffle, Egg Yolk

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Hand Dived Scallop, Cullen Skink, Caviar  *

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East Clare Venison, Celeriac, Kale, Hazelnut  *

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Canelés, Rum, Vanilla, Raisin

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Coffee, Mascarpone, Caramel  *

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Coffee and Petits Fours  *

Selected Farmhouse Cheese, Crackers, Chutney

€20.00 as an Extra Course

 

7 Courses (*)  €85.00

10 Courses €110.00

Chef Robert McCauley

All guests at the table must choose the same menu.

We require at least 72 hours in advance of any dietary restrictions. We may not be in a position to offer the 10 course option for some dietary restrictions.

Wild game dishes may contain shot. Every effort is made to ensure this does not occur.