Sample Dinner Menu

Sample Dinner Menu

May 2022

This is a daily changing tasting menu and is served in our Restaurant every evening.


Flaggy Shore Oyster, Thai Spices


Scallop, Doonbeg Crab, Wild Leek, Vin Jaune




Terrine de Campagne, Carrot, Black Walnut, Mustard



Aran Island Monkfish, Morel, Wild Garlic, Locally Grown Green Asparagus



Dry Aged Irish Hereford Beef, Garden Celeriac, Nasturtium



Gariguette Strawberries, Shortbread, Iranian Pistachio



Coffee and Petits Fours

Selected Farmhouse Cheese, Crackers, Chutney

€20.00 as an Extra Course


7 Courses €85.00

Chef Robert McCauley

We require at least 72 hours in advance of any dietary restrictions. Wild game dishes may contain shot. Every effort is made to ensure this does not occur.

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