Sample Dinner Menu

Sample Dinner Menu

March 2018


Snacks & Bread



Braised Beef Cheek

Roast onion and mushroom



Roasted Scallops

Celeriac, apple, grape and hazelnuts


Game and Foie Gras Pressing

Pistachio, carrot, dukkah


St Tola Goats Cheese

Heritage beetroots, lovage and smoked almonds



Roasted Loin of Venison

Parsnip, pear, kale, madeira jus


Dry Aged Irish Beef

Jerusalem Artichoke, brussel sprouts, bordelaise jus


Monkfish on the bone

Leek, sea lettuce, Brown butter and grey shrimp



Selection of Irish cheese

Chutney, honey, bread and crackers


Dark Chocolate Souffle

Orange marmalade, pistachio


Apple Tart Tatin

Walnut and cinnamon



Coffee with Petit Fours


Menu €75.00


Chef Robert McCauley


We will happily accommodate guests wishing not to experience the full menu.

Please ask your server to view our allergen chart.

Wild game dishes may contain shot. Every effort is made to ensure this does not occur.

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