Sample Dinner Menu

Sample Dinner Menu

August 2018

 Snacks & Bread

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Courgette Velouté, Black Olive and St.Tola Goats Cheese

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Free Range Chicken Wings, Langoustine, Sweetcorn & Trompettes

Late Summer Game Terrine, Mirabelle Plum, Walnut, Brioche

Truffle Tart Fine, Wild Mushrooms, Madeira, Celeriac and Cob Nuts

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  Dry Aged Irish Beef, Roast Onion, Parsley, Chanterelle Mushroom, Oxtail

Thornhill Duck Breast, Mooncoin Beetroot, Damson Plum’s, Lavender and Hazelnut

 Stonebass, Cauliflower, Curry, Lemon and Grey Shrimp

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 Selection of Irish Cheese, Chutney, Celery Sticks, Bread and Crackers

Chocolate Millefeuille, Irish Cherry, Cherry Sorbet, Parfait

White Chocolate Cheesecake, Irish Blackberries, Kirsch, Sorrel Sorbet

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Tea or Coffee with Petit Fours

Menu €75.00

We also offer a nine course tasting menu €100.00

Paired wines €60.00

Chef Robert McCauley 

We will happily accommodate guests not wishing to experience the full menu.

Before ordering, please speak to a member of staff about your dietary requirements or allergies.

Wild game dishes may contain shot. Every effort is made to ensure this does not occur.