Sample Dinner Menu

Sample Dinner Menu

August 2018



 Snacks & Bread





Courgette Velouté, Black Olive and St.Tola Goats Cheese




Free Range Chicken Wings, Langoustine, Sweetcorn & Trompettes


Late Summer Game Terrine, Mirabelle Plum, Walnut, Brioche


Truffle Tart Fine, Wild Mushrooms, Madeira, Celeriac and Cob Nuts




  Dry Aged Irish Beef, Roast Onion, Parsley, Chanterelle Mushroom, Oxtail


Thornhill Duck Breast, Mooncoin Beetroot, Damson Plum’s, Lavender and Hazelnut

 Stonebass, Cauliflower, Curry, Lemon and Grey Shrimp



 Selection of Irish Cheese, Chutney, Celery Sticks, Bread and Crackers


Chocolate Millefeuille, Irish Cherry, Cherry Sorbet, Parfait


White Chocolate Cheesecake, Irish Blackberries, Kirsch, Sorrel Sorbet




Tea or Coffee with Petit Fours


Menu €75.00

We also offer a nine course tasting menu €100.00

Paired wines €60.00


Chef Robert McCauley 

We will happily accommodate guests not wishing to experience the full menu.

Before ordering, please speak to a member of staff about your dietary requirements or allergies.

Wild game dishes may contain shot. Every effort is made to ensure this does not occur.


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