Sample Dinner Menu

Sample Dinner Menu

(served in our Restaurant on Saturdays, Sundays, Tuesdays, Wednesdays and Fridays)

 

September 2020

 

 Snacks, Bread and Irish Butter

________

 

Hand Dived Scallop, Cucumber, Dill and Almond

 

Pressing of Local Duck and Foie Gras, Plum, Spices and Greengage

 

“Moy Hill Farm” Heirloom Tomatoes, Marigold, St Tola Feta and Green Olive
________

 

Yorkshire Grouse, Beetroot, Blackberry and Brioche

 

Aran Island Monkfish, Cauliflower, Salsify, Girolles, Burren Truffle

 

East Clare Rabbit, Celeriac, Cep, Pear, Tarragon

________

 

Peaches, Cream and Pistachio Cake

 

Manjari 70% Dark Chocolate, Local Raspberries

           

Selected Farmhouse Cheese, Crackers, Chutney

(Cheese €5.00 Supplement or €15.00 as an Extra Course)

 

Tea, Coffee and Sweets

 

Menu €79.00

 

Seasonal Tasting Menu € 100.00

( Last Order 8.30pm )

 

Degustation Tasting Menu €125.00

( Last Order 8pm )

 

We will happily accommodate guests not wishing to experience the full menu.

Before placing your order, please speak to a member of staff about any dietary restrictions or allergies. Wild game dishes may contain shot. Every effort is made to ensure that this does not occur.

 

 

Sample Bistro Dinner Menu

(served in our Restaurant on Mondays and Thursdays only)

 

 Roasted Celeriac Soup, Brown Bread €9.00

 

Burren Smoked Salmon, Pickled Cucumber, Crème Fraiche & Homemade Brown Bread €15.00

 

Flaggy Shore Oysters     ½ Dozen €12.00 Dozen €22.00

 

Pan Seared Scallops, Fresh Pea and Girolles €15.00

 ________

  

Roasted Monkfish, Seasonal Greens, Roast Potatoes, Vin Jaune Sauce €30.00

 

8oz Irish Sirloin, Mushroom, Creamed Potatoes, Madeira Sauce €34.00

 

East Clare Venison, Dauphinoise Potato, Cabbage €30.00

 

Mushroom Season Risotto, Poached Hens Egg €26.00

________

  

Selection of Irish & French Cheese, Fruit & Crackers €15.00

 

Chocolate Brownie & Ice Cream €9.00

 

Lemon Tart, Crème Fraiche €9.00

 

 

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