SAMPLE DINNER MENU
Local Wild Wood Pigeon, Leek, Sweetcorn Veloute
Burren Lamb Tartare, White Turnip, Anchovy and Dukkha
Smoked Eel Mousse, Cucumber, Scallop Ceviche, Radish, Dill
Cured Foie Gras, Pear, Almond, Gingerbread
Roasted Wild Venison, Carrot & Roasted Onion
Poached Cod, Lobster, Lardo, Cauliflower, Yuzu
Roasted Grouse, Cabbage, Cep, Madeira Jus
Wild Line Caught Sea Bass, Chicken Raviolo, Parsnip, Buttermilk Emulsion
Warm Dark Chocolate Tart, Banana Milk Sorbet
White Chocolate & Raspberry Gateaux with Lemon, Celery & Thyme Sorbet
Warm Blackcurrant Soufflé, Blackcurrant Sorbet
Irish Farmhouse Cheese from the Trolley, Chutney & Crackers
(Cheese €5.00 supplement or €15.00 as an extra course)
Coffee with Petit Four
We will happily accommodate guests wishing not to experience the full menu.
Please ask your server to view our allergen chart.
Wild game dishes may contain shot. Every effort is made to ensure this does not occur.