Sample Dinner Menu

Sample Dinner Menu

(served in our Restaurant on Saturdays, Sundays, Tuesdays, Wednesdays and Fridays)

 

October 2019

 

Snacks, Bread and Irish Butter

________

Jerusalem Artichoke Velouté, Pickled Walnut, Chargrilled Duck Heart

________

Irish Scallop, Rare Breed Pork Jowl, Parsnip, Pear & Mustard

 

Yeast Roasted Veal Sweetbreads, Cauliflower, Caper, Raisin & Apple

 

Whipped St Tola Goats Curd, Moyhill Farm Turnip, Burren Hazelnuts & Girolles

________

East Clare Venison, Moyhill Beetroot, Preserved Blackberry & Chanterelles

 

BBQ Irish Beef, Irish Onion, White Garlic, King Oyster Mushroom & Bordelaise Sauce

 

Wild Irish Halibut, Celeriac, Leek, Brown Shrimp, Sea Purslane & Razor Clams

________

Mr. Jeffares Irish Blackcurrant, Buttermilk, Shortbread & Granny Smith Apple

 

Milk Chocolate Delice, Gold, Coffee & Chicory

 

Selection of Irish Cheeses, Walnut and Raisin Bread, Crackers and Chutney

_________

Tea and Coffee with Petit Fours

 

Menu €79.00

 

Chef Robert McCauley

 

We will happily accommodate guests not wishing to experience the full menu.

Before placing your order, please speak to a member of staff about your dietary requirements or allergies.

Wild game dishes may contain shot. Every effort is made to ensure that this does not occur.

 

Sample Bistro Dinner Menu

(served in our Restaurant on Mondays and Thursdays only)

 

Onion and Fox Catcher Beer Broth, Cheese on Toast €7.50

Country Terrine, House Pickles & Sourdough Toast €12.50

Flaggy Shore Oysters ½ Dozen €12.00 Dozen €22.00

Burren Smoked Salmon, Pickled Cucumber & Brown Bread €15.00

Duck Rillette, Pickled Onions, Toasted House Sourdough €12.50

30g Baeri Classic Caviar, Sour Cream and Bellini’s €60.00

 

The Grill

From the Land

Hannan’s Dry Aged Angus Beef

8oz Sirloin Steak €26.00

6oz Fillet Steak €30.00

1Kg Cote de Boeuf for 2 €55

Gleninagh Lamb Chops €26.00

 

Sauces

Bernaise

Hollandaise

Cafe de Paris Butter

Truffle Butter

 

From the Sea

Dozen Grilled Prawns €28.00

Whole Lobster €40.00

Whole Black Sole €26.00

Atlantic Wild Seabass €24.00

 

Sides

Triple Cooked Chips €5

Buttery Mash Potato €4.00

Garden Salad Mustard Dressing €4.50

Purple Sprouting Broccoli €4.50

Spring Carrots €4.00

Spring Greens €4.00

Comte Cauliflower Cheese €4.50

 

Dessert

Sticky Toffee Ice Cream Sundae €8.00

Hot Chocolate Brownie, Vanilla Ice Cream €8.00

Warm Apple Tart Tatin, Creme Frais €8.00

Selection of Irish Cheese, Chutney and Crackers €12.50

 

Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free.