Sample Dinner Menu

Sample Dinner Menu

May 2022

This is a daily changing tasting menu and is served in our Restaurant every evening.

 

Flaggy Shore Oyster, Thai Spices

 

Scallop, Doonbeg Crab, Wild Leek, Vin Jaune

 

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Terrine de Campagne, Carrot, Black Walnut, Mustard

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Aran Island Monkfish, Morel, Wild Garlic, Locally Grown Green Asparagus

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Dry Aged Irish Hereford Beef, Garden Celeriac, Nasturtium

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Gariguette Strawberries, Shortbread, Iranian Pistachio

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Coffee and Petits Fours

Selected Farmhouse Cheese, Crackers, Chutney

€20.00 as an Extra Course

 

7 Courses €85.00

Chef Robert McCauley

We require at least 72 hours in advance of any dietary restrictions. Wild game dishes may contain shot. Every effort is made to ensure this does not occur.

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