Sample Dinner Menu

Sample Dinner Menu

February 2019

 

 

Snacks, Bread and Irish Butter

________

 

Venison, Parsnip and Brown Beech Mushrooms

________

 

Cured Salmon, Kohlrabi, Daikon Radish and Scurvy Grass

 

Foie Gras Pressing, Blood Orange, Dandelion and Hazelnuts

 

Set Celeriac Cream, Truffle, Grape Verjus, Pear and Walnut

________

 

 

Dry Aged Irish Beef, Roast Onion, Radiccio, Young Buck and Garlic Cream

 

Aged Thornhill Duck, New Season Carrot, Pineapple and Spiced Jus

 

Wild Turbot, Three Cornered Leek, Dilisk, Sea Purslane and Mussel Cream

________

 

 Iced Coffee Parfait, Cocoa Nib and Mascarpone

 

Champagne Rhubarb, White Chocolate and Creme Fraiche

 

Selection of Irish Cheeses, Walnut and Raisin Bread, Crackers and Chutney

________

 

Tea and Coffee with Petit Fours

 

Menu €75.00

 

Chef Robert McCauley

 

We will happily accommodate guests who do not wish to experience the full menu.

Before placing your order, please speak to a member of staff about your dietary requirements or allergies.

Wild game dishes may contain shot. Every effort is made to ensure this does not occur.

 

 

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