Sample Dinner Menu

Sample Dinner Menu

 (served in our Restaurant on Saturdays, Sundays, Tuesdays, Wednesdays and Fridays)

 

April 2019 

 

Snacks, Bread and Irish Butter

________

 

Flaggy Shore Oysters, Thai Spice, Apple & Lovage

________

 

BBQ Hand Dived Scallops, Jerusalem Artichoke & Three-Cornered Leek

 

Roasted Quail, Peas, Baby Gem & Bacon

 

Heritage Beetroot, St Tola Goats Curd, Sorrel & Apple

________

 

Free Range Suckling Pig, Broad Beans, Fennel & Preserved Lemon

 

Kilshanny Lamb, Wild Garlic, Violet Artichoke & White Asparagus

 

Roast Turbot, Wye Valley Green Asparagus, Morels, Langoustine & Oyster Cream

________

 

 Vahlrohna Guanaja 70%, Blood Orange & Cointreau

 

Forced Rhubarb, Ivoire White Chocolate and Creme Fraiche

 

Selection of Irish Cheeses, Walnut and Raisin Bread, Crackers and Chutney

________

 

Tea and Coffee with Petit Fours

 

Menu €75.00

 

Chef Robert McCauley

 

 We will happily accommodate guests wishing to experience the full menu.

Before placing your order, please speak to a member of staff about your dietary requirements or allergies.

Wild game dishes may contain shot. Every effort is made to ensure that this does not occur.

 

Sample Bistro Dinner Menu

(served in our Restaurant on Mondays and Thursdays only)

 

Onion and Fox Catcher Beer Broth, Cheese on Toast €7.50

Country Terrine, House Pickles & Sourdough Toast €12.50

Flaggy Shore Oysters ½ Dozen €12.00 Dozen €22.00

Burren Smoked Salmon, Pickled Cucumber & Brown Bread €15.00

Duck Rillette, Pickled Onions, Toasted House Sourdough €12.50

30g Baeri Classic Caviar, Sour Cream and Bellini’s €60.00

 

The Grill

 From the Land

Hannan’s Dry Aged Angus Beef

8oz Sirloin Steak €26.00

6oz Fillet Steak €30.00

1Kg Cote de Boeuf for 2 €55

Gleninagh Lamb Chops €26.00

 

Sauces

Bernaise

Hollandaise

Cafe de Paris Butter

Truffle Butter

 

From the Sea

Dozen Grilled Prawns €28.00

Whole Lobster €40.00

Whole Black Sole €26.00

Atlantic Wild Seabass €24.00

 

Sides

Triple Cooked Chips €5

Buttery Mash Potato €4.00

Garden Salad Mustard Dressing €4.50

Purple Sprouting Broccoli €4.50

Spring Carrots €4.00

Spring Greens €4.00

Comte Cauliflower Cheese €4.50

 

Dessert

Sticky Toffee Ice Cream Sundae €8.00

Hot Chocolate Brownie, Vanilla Ice Cream €8.00

Warm Apple Tart Tatin, Creme Frais €8.00

Selection of Irish Cheese, Chutney and Crackers €12.50

 

       Whilst we will do all we can to accommodate guests with food intolerances and allergies,

We are unable to guarantee that dishes will be completely allergen-free.