Sample Dinner Menu

Sample Dinner Menu

(served in our Restaurant on Saturdays, Sundays, Tuesdays, Wednesdays and Fridays)


September 2020


 Snacks, Bread and Irish Butter



Hand Dived Scallop, Cucumber, Dill and Almond


Pressing of Local Duck and Foie Gras, Plum, Spices and Greengage


“Moy Hill Farm” Heirloom Tomatoes, Marigold, St Tola Feta and Green Olive


Yorkshire Grouse, Beetroot, Blackberry and Brioche


Aran Island Monkfish, Cauliflower, Salsify, Girolles, Burren Truffle


East Clare Rabbit, Celeriac, Cep, Pear, Tarragon



Peaches, Cream and Pistachio Cake


Manjari 70% Dark Chocolate, Local Raspberries


Selected Farmhouse Cheese, Crackers, Chutney

(Cheese €5.00 Supplement or €15.00 as an Extra Course)


Tea, Coffee and Sweets


Menu €79.00


Seasonal Tasting Menu € 100.00

( Last Order 8.30pm )


Degustation Tasting Menu €125.00

( Last Order 8pm )


We will happily accommodate guests not wishing to experience the full menu.

Before placing your order, please speak to a member of staff about any dietary restrictions or allergies. Wild game dishes may contain shot. Every effort is made to ensure that this does not occur.



Sample Bistro Dinner Menu

(served in our Restaurant on Mondays and Thursdays only)


 Roasted Celeriac Soup, Brown Bread €9.00


Burren Smoked Salmon, Pickled Cucumber, Crème Fraiche & Homemade Brown Bread €15.00


Flaggy Shore Oysters     ½ Dozen €12.00 Dozen €22.00


Pan Seared Scallops, Fresh Pea and Girolles €15.00



Roasted Monkfish, Seasonal Greens, Roast Potatoes, Vin Jaune Sauce €30.00


8oz Irish Sirloin, Mushroom, Creamed Potatoes, Madeira Sauce €34.00


East Clare Venison, Dauphinoise Potato, Cabbage €30.00


Mushroom Season Risotto, Poached Hens Egg €26.00



Selection of Irish & French Cheese, Fruit & Crackers €15.00


Chocolate Brownie & Ice Cream €9.00


Lemon Tart, Crème Fraiche €9.00



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