Sample Dinner Menu

Sample Dinner Menu

 (served in our Restaurant on Saturdays, Sundays, Tuesdays, Wednesdays and Fridays)


July 2019 


Snacks, Bread and Irish Butter



Chicken Liver Parfait, Rhubarb & Gingerbread



Barbequed Galway Bay Langoustine, Black Garlic, Japanese Radish, Shellfish Dashi


Sautéed Foie Gras, Peach, Champagne & Marmalade Brioche


Heritage Tomatoes, St Tola Goats Curd, Black Olive, Herbs & Sourdough



 Hay Aged Thornhill Duck, Endive, Apricot, Preserved Orange & Pecan


Kilshanny Lamb, Garden Peas, Baby Gem Lettuce, Roasted Onion & Boulanger


Wild Cod, Liscannor Bay Lobster, Courgette, Basil & Oyster Cream



Irish Cherry Souffle, Almonds, Tonka Bean & Sauce Anglaise


Wexford Strawberries, Clotted Cream Rice Pudding, Long Pepper & Sheep’s Yogurt


Selection of Irish Cheeses, Walnut and Raisin Bread, Crackers and Chutney



Tea and Coffee with Petit Fours


Menu €79.00


Chef Robert McCauley


 We will happily accommodate guests wishing to experience the full menu.

Before placing your order, please speak to a member of staff about your dietary requirements or allergies.

Wild game dishes may contain shot. Every effort is made to ensure that this does not occur.


Sample Bistro Dinner Menu

(served in our Restaurant on Mondays and Thursdays only)


Onion and Fox Catcher Beer Broth, Cheese on Toast €7.50

Country Terrine, House Pickles & Sourdough Toast €12.50

Flaggy Shore Oysters ½ Dozen €12.00 Dozen €22.00

Burren Smoked Salmon, Pickled Cucumber & Brown Bread €15.00

Duck Rillette, Pickled Onions, Toasted House Sourdough €12.50

30g Baeri Classic Caviar, Sour Cream and Bellini’s €60.00


The Grill

 From the Land

Hannan’s Dry Aged Angus Beef

8oz Sirloin Steak €26.00

6oz Fillet Steak €30.00

1Kg Cote de Boeuf for 2 €55

Gleninagh Lamb Chops €26.00





Cafe de Paris Butter

Truffle Butter


From the Sea

Dozen Grilled Prawns €28.00

Whole Lobster €40.00

Whole Black Sole €26.00

Atlantic Wild Seabass €24.00



Triple Cooked Chips €5

Buttery Mash Potato €4.00

Garden Salad Mustard Dressing €4.50

Purple Sprouting Broccoli €4.50

Spring Carrots €4.00

Spring Greens €4.00

Comte Cauliflower Cheese €4.50



Sticky Toffee Ice Cream Sundae €8.00

Hot Chocolate Brownie, Vanilla Ice Cream €8.00

Warm Apple Tart Tatin, Creme Frais €8.00

Selection of Irish Cheese, Chutney and Crackers €12.50


       Whilst we will do all we can to accommodate guests with food intolerances and allergies,

We are unable to guarantee that dishes will be completely allergen-free.


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