SAMPLE DINNER MENU

September 2017

Snacks

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Local Wild Wood Pigeon, Leek, Sweetcorn Veloute

 Burren Lamb Tartare, White Turnip, Anchovy and Dukkha

Smoked Eel Mousse, Cucumber, Scallop Ceviche, Radish, Dill

Cured Foie Gras, Pear, Almond, Gingerbread

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Roasted Wild Venison, Carrot & Roasted Onion

Poached Cod, Lobster, Lardo, Cauliflower, Yuzu

Roasted Grouse, Cabbage, Cep, Madeira Jus

Wild Line Caught Sea Bass, Chicken Raviolo, Parsnip, Buttermilk Emulsion

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 Warm Dark Chocolate Tart, Banana Milk Sorbet

White Chocolate & Raspberry Gateaux with Lemon, Celery & Thyme Sorbet

 Warm Blackcurrant Soufflé, Blackcurrant Sorbet

Irish Farmhouse Cheese from the Trolley, Chutney & Crackers

 (Cheese €5.00 supplement or €15.00 as an extra course)

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Coffee with Petit Four

€75.00

   We will happily accommodate guests wishing not to experience the full menu.

Please ask your server to view our allergen chart.

Wild game dishes may contain shot. Every effort is made to ensure this does not occur.