Sample Dinner Menu

Sample Dinner Menu

September 2021

This is a daily changing tasting menu and is served in our Restaurant every evening.

 

 Cais Na Tire, Shallot, House Bacon  *

Salt Cod Brandade, Seaweed & Radish  *

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Flaggy Shore Oyster, Thai Spices, Wild Rice

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Doonbeg Crab, Garden Turnip & Ballyvaughan Apple  *

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Sarrade Foie Gras, Apricot, Gingerbread & Lemon Balm

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Aran Island Monkfish, Tromboncino Courgette, Aubergine, Langoustine, Green Olive & Lemon Verbena  *

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East Clare Venison, Salt Baked Celeriac, Burren Truffle, Girolles & Red Kale  *

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Financier, Black Fig, Ballyvaughan Honey

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Manjari Chocolate, Iranian Pistachio & Local Milk  *

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Anam Coffee and Petits Fours  *

Selected Farmhouse Cheese, Crackers, Chutney

€20.00 as an extra course

 

10 Courses €95.00

7 Courses (*)  €80.00

 

Chef Robert McCauley

All guests at the table must choose the same menu.

Please note that unfortunately we are unable to accommodate any dietary restrictions that we have not been previously been made aware of.

Wild game dishes may contain shot. Every effort is made to ensure this does not occur.