Sample Dinner Menu

Sample Dinner Menu

June 2022

Our daily changing, set, seasonal menu is served on Tuesday, Thursday, Friday, Saturday & Sunday from 6.00pm to 8.30pm. This is just a sample.


 Ox Cheek, Risotto Milanese


Garden Carrot, Goat’s Curds, Chervil, Nasturtium



Roasted Scallop, Last Garden Broccoli, Citrus Butter, Caviar



Aran Island Plaice, Irish Asparagus, Green Onion, Champagne



Kilshanny Lamb, Garden Courgette, Violet Artichoke, White Asparagus



House Made Yoghurt, Lemon, Dill, Celery



Coffee and Petit Fours 


Chef Robert McCauley

We require at least 72 hours in advance of any dietary restrictions. Wild game dishes may contain shot. Every effort is made to ensure this does not occur.