September 2017







Local Wild Wood Pigeon, Leek, Sweetcorn Veloute


 Burren Lamb Tartare, White Turnip, Anchovy and Dukkha


Smoked Eel Mousse, Cucumber, Scallop Ceviche, Radish, Dill


Cured Foie Gras, Pear, Almond, Gingerbread




Roasted Wild Venison, Carrot & Roasted Onion


Poached Cod, Lobster, Lardo, Cauliflower, Yuzu


Roasted Grouse, Cabbage, Cep, Madeira Jus


Wild Line Caught Sea Bass, Chicken Raviolo, Parsnip, Buttermilk Emulsion




 Warm Dark Chocolate Tart, Banana Milk Sorbet


White Chocolate & Raspberry Gateaux with Lemon, Celery & Thyme Sorbet


 Warm Blackcurrant Soufflé, Blackcurrant Sorbet



Irish Farmhouse Cheese from the Trolley, Chutney & Crackers

 (Cheese €5.00 supplement or €15.00 as an extra course)




Coffee with Petit Four




   We will happily accommodate guests wishing not to experience the full menu.

Please ask your server to view our allergen chart.

Wild game dishes may contain shot. Every effort is made to ensure this does not occur.