
Sample Dinner Menu
Sample Dinner Menu
(served in our Restaurant on Saturdays, Sundays, Tuesdays, Wednesdays and Fridays)
September 2020
Snacks, Bread and Irish Butter
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Hand Dived Scallop, Cucumber, Dill and Almond
Pressing of Local Duck and Foie Gras, Plum, Spices and Greengage
“Moy Hill Farm” Heirloom Tomatoes, Marigold, St Tola Feta and Green Olive
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Yorkshire Grouse, Beetroot, Blackberry and Brioche
Aran Island Monkfish, Cauliflower, Salsify, Girolles, Burren Truffle
East Clare Rabbit, Celeriac, Cep, Pear, Tarragon
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Peaches, Cream and Pistachio Cake
Manjari 70% Dark Chocolate, Local Raspberries
Selected Farmhouse Cheese, Crackers, Chutney
(Cheese €5.00 Supplement or €15.00 as an Extra Course)
Tea, Coffee and Sweets
Menu €79.00
Seasonal Tasting Menu € 100.00
( Last Order 8.30pm )
Degustation Tasting Menu €125.00
( Last Order 8pm )
We will happily accommodate guests not wishing to experience the full menu.
Before placing your order, please speak to a member of staff about any dietary restrictions or allergies. Wild game dishes may contain shot. Every effort is made to ensure that this does not occur.
Sample Bistro Dinner Menu
(served in our Restaurant on Mondays and Thursdays only)
Roasted Celeriac Soup, Brown Bread €9.00
Burren Smoked Salmon, Pickled Cucumber, Crème Fraiche & Homemade Brown Bread €15.00
Flaggy Shore Oysters ½ Dozen €12.00 Dozen €22.00
Pan Seared Scallops, Fresh Pea and Girolles €15.00
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Roasted Monkfish, Seasonal Greens, Roast Potatoes, Vin Jaune Sauce €30.00
8oz Irish Sirloin, Mushroom, Creamed Potatoes, Madeira Sauce €34.00
East Clare Venison, Dauphinoise Potato, Cabbage €30.00
Mushroom Season Risotto, Poached Hens Egg €26.00
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Selection of Irish & French Cheese, Fruit & Crackers €15.00
Chocolate Brownie & Ice Cream €9.00
Lemon Tart, Crème Fraiche €9.00