You may order the following at your table
(or make your own selection)
Freshly made Organic Porridge
with Honey & Raisins
Grilled Bacon, & Sausage with Wild Boar Puddings & Eggs
Eggs on Toast
(Choice of Poached, Fried or Scrambled)
Poached Smoked Haddock
with Hollandaise Sauce
Pancakes with Highbank Organic Apple Syrup
- with or without Bacon
Please help yourself from our cold Buffet
Organic Teas: Assam; Earl Grey; Lapsang Souchong; Green;
Gregans Tea (White, Hibiscus & Lemon Balm); Camomile; Peppermint.
The hen’s eggs are free range from Galway Free Range Eggs in Claregalway.
The sausages and cold meats are from Fingal Ferguson
at Gubeen Smokehouse, Co. Cork.
The cheese is made down the road at the Aillwee Cave by Ben Johnson.
The organic smoked fish is from Birgitta Curtin
at The Burren Smokehouse in Lisdoonvarna.
The fresh fish is supplied by Cathal Sexton in Doonbeg.
The teas are organic and blended by Solaris Botanicals in Galway.
The coffee is fairtrade.