Breakfast Menu

You may order the following at your table

(or make your own selection)

Freshly made Organic Porridge
with Honey & Raisins

Grilled Bacon, & Sausage with Wild Boar Puddings & Eggs

Eggs on Toast
(Choice of Poached, Fried or Scrambled)

Eggs Benedict

Boiled Eggs

Poached Smoked Haddock
with Hollandaise Sauce

Pancakes with Highbank Organic Apple Syrup
- with or without Bacon

Please help yourself from our cold Buffet

Organic Teas: Assam; Earl Grey; Lapsang Souchong; Green;
Gregans Tea (White, Hibiscus & Lemon Balm); Camomile; Peppermint.

The hen’s eggs are free range from Galway Free Range Eggs in Claregalway.
The sausages and cold meats are from Fingal Ferguson
at Gubeen Smokehouse, Co. Cork.
The cheese is made down the road at the Aillwee Cave by Ben Johnson.
The organic smoked fish is from Birgitta Curtin
at The Burren Smokehouse in Lisdoonvarna.
The fresh fish is supplied by Cathal Sexton in Doonbeg.
The teas are organic and blended by Solaris Botanicals in Galway.
The coffee is fairtrade.

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