Corkscrew Bar Lunch Menu

Spiced Red Lentil Soup, Homemade Brown Bread €7.50

Burren Smoked Salmon, Cucumber, Crème Fraiche & Brown Bread €12.50

Country Terrine of Guinea Fowl, Foie Gras & Pickled Plum, Mirabelle Plum Puree, Sourdough Toast €12.00

Soft Shell Crab, Curried Mayonnaise, with Brown Bread €10.00

Flaggy Shore Fancies: ½ Dozen Oysters €12.00; Dozen €22.00

Irish Dublin Bay Prawns, Aioli with Sourdough Bread. ½ Dozen €10.00; Dozen €20.00

Buttermilk Crumpets, Smoked Mackerel, Poached Eggs & Hollandaise with Carrot & Radish Salad €12.50

Home Glazed Ham & Hegarty’s Cheddar on Sourdough with Pickled Red Cabbage, Beetroot & Apple Slaw €12.00

Selection of Homemade Cakes €6.00

Irish Farmhouse Cheese with Chutney & Crackers €12.50

 

Whilst we will do all we can to accommodate guests with food intolerances and allergies,

We are unable to guarantee that dishes will be completely allergen-free.

Served from 12.30pm to 14.30 daily.