The Corkscrew Bar
Sample Lunch & Dinner Menu
Baked Potato Veloute €7.50
Burren Smokehouse Salmon & Pickles, Crème Fraiche & Brown Bread €12.50
Chicken Liver Parfait with Apple, Walnut and Warm Brioche €12.00
Gubbeen Chorizo, Red Onion & St. Tola Goat’s Cheese Salad €12.50
Parmesan & Truffle Risotto with Poached Free Range Egg €14.50
with Roasted Chicken €17.50 or with Pan Glazed Cod €18.00
Dry Aged Sirloin Steak, Mustard Mash, Roast Carrots € 28.00
Pan Roasted Turbot, Smoked Crushed Potato, Asparagus, Lemon Butter Sauce €29.50
Crème Brulee with Rhubarb and Shortbread €9.00
Dark Chocolate Cake with Banana and Peanuts €9.00
Irish Farmhouse Cheese with Chutney & Crackers €10.50
Served from 12.30-14.30 Daily
and from 18.00-21.00 on Mondays & Wednesdays only.
Whilst we can do our best to accommodate guests with food
intolerances and allergies, we are unable to guarantee that dishes will be allergen-free.










