Corkscrew Bar Lunch Menu

Lunch Menu

 

Chilled Tomato and Watermelon Gazpacho with St Tola Greek Style Cheese €6.50

 Onion and Fox Catcher Beer Broth, Cheese on Toast €7.50

Country Terrine, House Pickles & Sourdough Toast €12.50

Flaggy Shore Oysters ½ Dozen €12.00 Dozen €22.00

Burren Smoked Salmon, Pickled Cucumber & Brown Bread €15.00

Duck Rillette, Pickled Onions, Toasted House Sourdough €12.50

Turbot & Smoked Haddock Fishcake, Poached Egg & Hollandaise Sauce €15.00

Dry aged Sirloin Steak or Fillet, Mash, New Season Carrots & Portobello Mushrooms €28.00 or €32.00

Whole Black Sole, New Potatoes, Seasonal Vegetables & Herb Butter €28.00

Garden Herb Salad, St Tolas Goats Cheese, Grains and Red Onions €15.00

Selection of Irish Cheese, chutney and crackers €12.50

Selection of cakes in the Bar €6.50

 

Whilst we will do all we can to accommodate guests with food intolerances and allergies,

we are unable to guarantee that dishes will be completely allergen-free.

 

Served from 12.30pm to 14.30 daily.