Corkscrew Bar Lunch Menu
Chilled Tomato and Watermelon Gazpacho with St Tola Greek Style Cheese €6.50
Onion and Fox Catcher Beer Broth, Cheese on Toast €7.50
Country Terrine, House Pickles & Sourdough Toast €12.50
Flaggy Shore Oysters ½ Dozen €12.00 Dozen €22.00
Burren Smoked Salmon, Pickled Cucumber & Brown Bread €15.00
Duck Rillette, Pickled Onions, Toasted House Sourdough €12.50
Turbot & Smoked Haddock Fishcake, Poached Egg & Hollandaise Sauce €15.00
Dry aged Sirloin Steak or Fillet, Mash, New Season Carrots & Portobello Mushrooms €28.00 or €32.00
Whole Black Sole, New Potatoes, Seasonal Vegetables & Herb Butter €28.00
Garden Herb Salad, St Tolas Goats Cheese, Grains and Red Onions €15.00
Selection of Irish Cheese, chutney and crackers €12.50
Selection of cakes in the Bar €6.50
Whilst we will do all we can to accommodate guests with food intolerances and allergies,
we are unable to guarantee that dishes will be completely allergen-free.
Served from 12.30pm to 14.30 daily.