Corkscrew Bar Lunch Menu

The Corkscrew Bar

 Lunch Menu

 

 Roast Onion & Fox Catcher Broth with Homemade Brown Bread €7.50

 Country Terrine, House Pickles & Sourdough Toast €12.50

Flaggy Shore Oysters, ½ Dozen €12.00, Dozen €22.00

 Burren Smoked Salmon, Capers, Crème Fraiche & Homemade Brown Bread €15.00

 Pork Rillette, Pickles, Sourdough €12.50

 Whole Roasted Grouse, Cauliflower Cheese, Mash Potatoes €50.00

  Sirloin Steak, Mash, Seasonal Carrots & Portobello Mushrooms, Garlic Butter €28.00

Halibut on The Bone, Tender Stem Broccoli, Café De Paris Butter €29.00

Garden Herb Salad, St Tolas Goats Cheese, Grains and Red Onions €15.00

 Selection of Irish Cheeses, chutney and crackers €12.50

 Selection of Cakes in the Bar €6.50

 

Whilst we will do all we can to accommodate guests with food intolerances and allergies,

we are unable to guarantee that dishes will be completely allergen-free.

 

Served from 12.30pm to 14.30 daily.