Fine Dining

The Corkscrew Bar

Sustenance for the body as well as the soul…

In the Dining Room, our head chef David Hurley and his team serve creative and modern dishes using fresh, local ingredients like organic Burren lamb and game, and fresh Atlantic fish and shellfish. We’ve received many awards for our food including 3 Rosettes from the AA for “culinary mastery and excellence” and the RAI Restaurant of the Year Awards 2017 Best Hotel Restaurant.

Our extensive and ever-expanding wine list features some of our favourite wines from each continent, including a large selection of organic and bio-dynamic wines.
If you fancy a beer or an apéritif while you’re browsing the dinner menu, join us in the Corkscrew Bar where the open fire is always glowing and you can sit back and relax in comfortable, luxurious surroundings. Our popular lunch menu is also served here, and it’s the perfect place for afternoon tea after a day’s sightseeing or hiking.

The Dining Room and Bar are also open to non-residents and we highly recommend a reservation for lunch, dinner or afternoon tea.