Sustenance for the body as well as the soul…
In the Dining Room, our head chef Robbie McCauley and his team serve creative and modern dishes using fresh, local ingredients like organic Burren lamb and game, and fresh Atlantic fish and shellfish. We’ve received many awards for our food including 3 Rosettes from the AA for “culinary mastery and excellence” 2020 and the RAI Restaurant of the Year Awards "Best Hotel & Guesthouse Restaurant 2019".
The Corkscrew Bar
The Dining Room and Bar are also open to non-residents and reservations for lunch, dinner and afternoon tea are essential.