Fine Dining

Sustenance for the body as well as the soul…

In the Dining Room, our head chef Robbie McCauley and his team serve creative and modern dishes using fresh, local ingredients like organic Burren lamb and game, and fresh Atlantic fish and shellfish. We’ve received many awards for our food including 3 Rosettes from the AA for “culinary mastery and excellence” 2020 and the RAI Restaurant of the Year Awards "Best Hotel & Guesthouse Restaurant 2019".

Our extensive and ever-expanding wine list features some of our favourite wines from each continent, including a large selection of organic and bio-dynamic wines.

The Corkscrew Bar

If you fancy a local beer or one of Bryan's cocktails while you’re browsing the dinner menu, join us in the Corkscrew Bar where the open fire is always glowing and you can sit back and relax in comfortable, luxurious surroundings. Our popular light lunch menu is also served here, and it’s the perfect place for afternoon tea after a day’s sightseeing or hiking. 

The Dining Room and Bar are also open to non-residents and reservations for lunch, dinner and afternoon tea are essential.

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